No Whipped cream requires a dairy product that contains more than 30 percent fat The higher the fat content, the quicker it will whip up into a light and airy cream You could theoretically add a bit of butter to your halfandhalf to fatten it up enough for whipping, but you'd be better off just using heavy cream or heavy whipping cream If you have butter and milk (whole milk and halfandhalf work best), you can make your own heavy cream substituteTo make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaksJust maintain the same ratio of equal weights) Procedure Place the chocolate in a heatproof bowl In a saucepan, bring the half and half to the simmering point Remove from heat, and pour over the chocolate
What S The Difference Between Heavy Cream And Whipping Cream
