Let them cool slightly before spreading the butter Spread the softened butter on the top dry side and dip the buttered side with the sugar Tap off excess sugar lightly Place them on baking tray (sugar side up) and bake for another 15 mins, until dry and crispy Allow to cool completely before storing into airtight containers(How could anyone enjoy this Brown Sugar Toast that has been so completely and utterly butchered!)Toast the bread in the pan After the butter has melted, place the bread into the pan Make sure the bread soaks up the butter Place a lid over the pan and let the bread cook for 23 minutes
Pane Burro E Zucchero Bread Butter And Sugar Recipes Cooking Channel Recipe David Rocco Cooking Channel